Nemco Food Equipment Countertop Pizza Ovens - Operations Manual - Manual (Page 2)

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WARNING: DURING NORMAL OPERATIONS, THE EXTERIOR OF THE UNIT IS HOT.
CLEANING
NOTE:
Proper maintenance plays an important part in the life span and functioning of the unit.
1. Turn the temperature control to the OFF position. Unplug the power cord.
2. Allow the unit to cool 30 minutes.
3. Clean excess food debris from the interior of the unit.
4. Clean stones with a dry cloth only. DO NOT USE WATER ON THE STONE SURFACE.
5. Clean exterior of unit with a stainless steel cleaner. Be sure to dry unit.
6. Do not immerse in water or other liquid. Avoid splashing water into the motor unit.
DO NOT IMMERSE UNIT!
SUGGESTED COOKING TIMES FOR PIZZAS
Pre-cooked Crust 500 degrees 5 minutes
Frozen 500 degrees 7 minutes
Fresh Dough 500 degrees 10 minutes
Note:
Frozen Product must be thawed first to avoid cracking the stones or use one of the following methods.
1. Wrap stone with foil.
2. Use a screen or pan and place pizza on screen or pan.
SERVICE INSTRUCTIONS
If the unit fails to operate properly, call NEMCO customer service toll free at 1-800-782-6761.
NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
1-800-782-6761 T oll Free 419-542-6690 Fax 46034
www.nemcofoodequip.com 6-01-2011