Nemco Food Equipment Soup Merchandisers 6510A-2D4P - Operations Manual - Manual (Page 2)

NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
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1/12/2011
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit. To maintain
appearance and increase the service life, the unit should be cleaned at least once a day. Change the water and
clean the wells every 24 hours.
1. Unplug the power cord and let unit cool before cleaning or moving.
2. Carefully empty the hot water from the unit.
3. Wipe the POTS with a clean, damp cloth.
4. Do not immerse warmer in water or other liquid. Do not clean with a water jet.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleansing.
Chemical residue could damage unit.
6. TO REMOVE SCALE, USE 1 TSP. WHITE VINEGAR TO 1 CUP OF WATER, LET STAND, RINSE, REPEAT IF NECESSARY.