weber Geflugelhalter Weber Style - Manual (Page 2)

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a infusion cap
b infuser
c base cup
d base
Weber poultry roaSter
m WarninG: poultry roaster will be hot –
use barbecue mitts when moving
poultry roaster.
m WarninG: the poultry roaster contains
hot liquid. do not tip the poultry roaster
because the hot liquid can spill.
m WarninG: do not set the poultry
roaster on a combustible surface or a
surface that can be damaged by heat.
m WarninG: do not set the poultry
roaster on a table or glass surface.
m danGer: Do not fill the base Cup
with alcoholic spirits. alcoholic spirits
are volatile and will catch fire, causing
serious bodily injury or damage
to property.
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4
2
5
3
1. Fill the Base Cup with your favorite liquid
or marinade and don’t forget to add your
favorite spices.
m DANGer: Do not fill the base Cup with
alcoholic spirits. alcoholic spirits are
volatile and will catch fire, causing serious
bodily injury or damage to property.
m CAuTiON: before filling the base Cup
of the poultry roaster with any marinade
that has been in contact with raw meat,
fish, or poultry, be sure to boil the
marinade in a separate container for
at least 1 minute.
2. Place the Infuser over the Base Cup.
3. Place the poultry over the Infuser. Be sure
the poultry is secure.
4. Place the Infusion Cap in the neck cavity
of the poultry. Be sure the Infusion Cap is
secure. NOTE: Coat the Infusion Cap with
oil before placing in the neck of the poultry,
if desired.
5. Place Poultry Roaster on the cooking grate
or in your oven. Make sure there is at least
1 inch clearance between the poultry and
the lid. Close the lid.