Whirlpool AKP560IX User Manual
Page 20
GB19
N.B.: cooking times and temperatures are approximate for 4 portions.
Biscuits/Tartlets
-
1 /3
170-180
20-40
Baking tray+drip tray, switch levels
halfway through cooking
Choux pastry
-
1/ 3
180
35-45
Baking tray+drip tray, switch levels
halfway through cooking
Vols-au-vent / Puff pastry crackers
-
1/ 3
180-200
20-40
Baking tray+drip tray, switch levels
halfway through cooking
Roast chicken
-
2
200
55-65
Grill + drip tray with water on
1st level
Roast potatoes
-
3
200
45-55
Drip tray
Roast Beef underdone
-
3
200
30-40
Grill + drip tray with water on
1st level
Leg of lamb/Knuckle
-
2
200
55-70
Grill + drip tray
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories