Vitek VT-1274 - Manual (Page 6)

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5. Turn the Toast/Time Control Knob clockwise to the desired time.
6. When broiling food that needs to be cooked on both sides, est. When the bell rings, the Oven will automati
cally shut off. The Toast/Time Control Knob for the time necessary for one side. Open the Oven Door.
Using protective, insulated oven mitts, carefully pull the Bake Rack and Bake Pan about halfway out of the Oven.
Turn the food, slide the Bake Rack and Bake pan into the Oven and close the Oven Door. Turn the Toast/Time
Control Knob to the desired time.
7. When the time elapses, the bell will ring and the Oven will automatically shut off.
8. To Stop operating any time, open the oven door. The heating elements will turn off when the door is opened;
the Toast/ Time Control will continue to operate. If you want to discontinue operating, turn the Toast/ Time
Control knob to "0" position.
9.Turn the Toast/Time Control Knob to "0" and unplug the unit.
CAUTION: DO NOT leave the Oven unattended during broiling or top browning.
BROILING GUIDE
Type/ Cut Weight Food Position Broil Time
Lion (with bone) 1 lb On the Bake Pan 23 27 min
On the Bake Rack 21 27 min
Chicken (leg) 1 lb On the Bake Pan 28 38 min
On the Bake Rack 35 45 min
Beef (Top Round Roast) 1 lb On the Bake Pan 35 55 min
On the Bake Rack 45 65 min
Fish (whole) 1 lb On the Bake Pan 16 23 min
On the Bake Rack 21 28 min
Potato 1 lb On the Bake Pan 45 55 min
On the Bake Rack 50 60 min
SLOW COOKING
The slow cooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as
rump roasts and briskets You can also cook spare ribs, stews, soups, and a large variety of other foods This is
done by cooking 6 10 hours at 220 240.Use cooking times given in your favorite recipe.
USER MAINTENANCE INSTRUCTIONS
CARE AND CLEANING
1. Make sure the Time Control Knob is in the OFF position and unplug before cleaning,
2. Allow Oven and accessories to cool completely before cleaning.
3. Clean the outside of the Oven with a damp cloth and dry thoroughly. Anon abrasive liquid cleaner may cause
for stubborn stains. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will
scratch the surface.
4. Clean the glass Oven Door with a cloth or sponge dampened with warm, sudsy water. Dry thoroughly,
5. Wash Wire Rack and Baking/Drip Pan in hot, sudsy water. Rinse and dry thoroughly,
6. If crumbs and spills have accumulated on the Crumb Tray, slide it out of the Oven and wipe with a damp cloth.
Dry thoroughly.
7. DO NOT use abrasive cleaners or metal scouring pads to clean Rack, Bake Pan, or Crumb Tray. For stubborn
stains, clean with a nylon or polyester mesh pad and a mild.
SPECIFICATION
Power requirement
230 V ~ 50 Hz
Max. power 1200 W
SERVICE LIFE OF THE TOASTER OVEN/BROILER NOT LESS THAN 5 YEARS
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РУССКИЙ ENGLISH
СХЕМА РОСТЕРА
1. Решетчатая полка для выпечки
2. Противень для выпечки
3. Выдвижной поддон для крошек
4. Переключатель режима работы
5. Световой индикатор включения
6. Переключатель установки времени
7. Нагревательный элемент
8. Заслонка из небьющегося стекла
9. Рукоятка дверки духовки
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