SINBO SFS 5704 - Manual (Page 13)

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PREPARING FOR USE
Put eggs on the egg holders to steam eggs conveniently.
6. Put one or more steaming bowls on the drip tray. If you want to use the soup/rice bowl,
place it in the top steaming bowl. Make sure you place the bowls properly and that they
do not wobble.
You do not have to use all 3 steaming bowls.
The steaming bowls are numbered. You find the number on their handles.The top steaming
bowl is no. 3, The middle steaming bowl is no. 2 and the bottom steaming bowl is no. 1.
Only stack the steaming bowls in the following order: steaming bowl 1, steaming bowl
2, steaming bowl 3.
The soup/rice bowl is intended for steaming rice, soup or other liquid food. When you
want to use the soup/rice bowl, put it in the top steaming bowl.
If you steam large quantities of food, stir the food halfway through the steaming process.
Wear oven mitts and use a kitchen utensil with a long handle.
Food in the top bowl takes usually a little longer to steam than food in the lower bowls.
If you want to steam foods that require different steaming times, start steaming the food
that requires the longest steaming time in bowl 1. Set the steaming time adjustment
knob to a time that you calculate by deducting the shortest steaming time from the
longest steaming time.
When the steaming is finished, carefully remove the lid with oven mitts and place bowl
2 containing the ingredients with the shorter steaming time on top of bowl 1. Put the lid
on bowl 2 and set the shorter steaming time with the steaming time adjustment knob.
If you want to steam large foods (e.g. corn cobs or yams), you can remove the bottoms
from steaming bowls 2 and/or 3 to maximise the steaming space.
If you have removed the bottoms of steaming bowl 2 and 3, you can still place the soup/rice
bowl on top to prepare rice or soup.
If you have only removed the bottom of steaming bowl 2, you can still place steaming
bowl 3 on top.
7. Put the lid on the top steaming bowl.
Note: If the lid is not placed on the steaming bowl properly or at all, the food is not
steamed properly.
USING THE APPLIANCE
1. Put the plug in the wall socket.
2. Turn the steaming time adjustment knob to set the desired steaming time.
The steaming light goes on.
Steaming starts after approx. 30 seconds.
3. When the steaming time has elapsed, you hear a bell sound and the steaming light
goes off.
4. Carefully remove the lid.
Beware of hot steam that comes out of the appliance when you remove the lid.
To prevent burns, wear oven mitts when you remove the lid, the soup/rice bowl and the
steaming
bowls. Remove the lid slowly and away from you. Let condensation drip off the lid into
the steaming bowl. Always hold the steaming bowls by one of their handles when you
remove food from the bowls. Always wear oven mitts and use kitchen utensils with long
handles to remove food from the steaming bowl or bowls.