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Fd series, Food portioning scale, Physical features – Ohaus FD Series STAINLESS STEEL COMPACT SCALES Data Sheet User Manual

Page 4: Operational features, Accessories, Compliance

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OHAUS CORPORATION

* 7 Campus Drive

Suite 310

Parsippany, NJ 07054 USA
Tel: 800.672.7722

973.377.9000

Fax: 973.944.7177
www.ohaus.com
With offices throughout

Europe, Asia, and

Latin America
*ISO 9001:2008

Registered Quality

Management System

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Model

FD3

FD6

FD15

Capacity x Default Readability

3 kg x 0.0005 kg

3,000 g x 0.5 g

6 lb x 0.001 lb

96 oz x 0.02 oz or 1/4 oz

6 lb:0 oz x 0.1 oz or 1/4 oz

3 kg x 0.001 kg

6 kg x 0.001 kg

6,000 g x 1 g

15 lb x 0.002 lb

240 oz x 0.05 oz or 1/4 oz

15 lb:0 oz x 0.1 oz or 1/4 oz

6 kg x 0.002 kg

15 kg x 0.002 kg

15,000 g x 2 g

30 lb x 0.005 lb

480 oz x 0.1 oz or 1/4 oz

30 lb:0 oz x 0.1 oz or 1/4 oz

15 kg x 0.005 kg

Capacity x Readability

Certified/Approved*

3,000 g x 1 g

6 lb x 0.002 lb

96 oz x 0.05 oz or 1/4 oz

6,000 g x 2 g

15 lb x 0.005 lb

240 oz x 0.1 oz or 1/4 oz

15,000 g x 5 g

30 lb x 0.01 lb

480 oz x 0.2 oz or 1/4 oz

Model

FD3H

FD6H

FD15H

Capacity x Readability

Maximum Displayed Readability

3 kg x 0.0001 kg

3,000 g x 0.1 g

6 lb x 0.0002 lb

96 oz x 0.005 oz

96 oz x 1/4 oz

6 lb 0 oz x 0.1 oz

6 lb 0 oz x 1/4 oz

6 kg x 0.0002 kg

6,000 g x 0.2 g

15 lb x 0.001 lb

240 oz x 0.01 oz

240 oz x 1/4 oz

15 lb 0 oz x 0.1 oz

15 lb 0 oz x 1/4oz

15 kg x 0.001 kg

15,000 g x 1 g

30 lb x 0.001 lb

480 oz x 0.02 oz

480 oz x 1/4 oz

30 lb 0 oz x 0.1 oz

30 lb 0 oz x 1/4 oz

Weighing Units

Pound, decimal ounce, 3/4, 1/2 and 1/4 fractional ounce, gram, kilogram,

combined lb:oz display (either decimal or fractional ounces)

Application Modes

Weighing, Checkweighing, Percent Weighing

Display

0.75-in (19mm) high 5-digit, 7-segment backlit blue LCD display

Display Indicators

Stability, center of zero, tare or net weight, battery status, checkweigh mode

Checkweighing Indicators

3 LED (yellow, green, red) with configurable operation and alert beeper

Keyboard

4 – button membrane switch

Environmental Protection

IP 43

Tare Range

Full Capacity by Subtraction

Stabilization Time

< 2 seconds

Auto-Zero Tracking

Off, 0.5, 1 or 3 divisions

Overload Capacity

150% of capacity

AC Power

9 VDC 0.5A AC Wall Adapter100-120 V AC, 50/60 Hz

Battery

Internal rechargeable sealed lead-acid battery with 120 hours continuous use

Calibration

User-selectable external span or linearity calibration

Operating Temperature and Humidity

Range

14° to 104°F / -10° to 40°C, 10 to 85% relative humidity, non-condensing

Pan Size

8.2 x 8.2 in / 209 x 209 mm

Scale Dimensions WxHxD

9 x 12 x 2.8 in / 300 x 223 x 71 mm

Shipping Dimensions WxHxD

15.8 x 12.6 x 7.3 in / 400 x 320 x 185 mm

Net Weight

8 lb / 3.6 kg

Shipping Weight

11 lb / 5 kg

* lb:oz display not available in legal-for-trade application mode.

FD Series

Food Portioning Scale

Physical Features

Stainless steel top and bottom housings, dishwasher safe stainless steel pan, backlit LCD display, rubber user-adjustable
leveling feet, front panel leveling bubble, internal rechargeable lead-acid battery, external AC wall adapter, weight/mode
stability/center of zero/net weight/tare weight/text unit indication, 4-bar battery status indicator with low-battery warning,
3 LED’s and buzzer for use in checkweighing mode, dedicated tare key, audible buzzer with user-selectable volume control,
selectable scale auto-off, sealable scale configuration and calibration lockout switch

.

Operational Features

Selectable environmental averaging settings, backlight control with auto-off option, selectable weighing units, configurable
checkweighing mode, configurable software lockout menu, span or linearity calibration in kg or lb unit with optional exter-
nal masses, semi-automatic or automatic tare, selectable auto-zero tracking.

Accessories

Foot switch (p/n 71169633); hard shell carry case (p/n 80251394); flat pan (p/n 80251141); in-use cover (p/n 80251140)

Compliance

• Food Service: NSF Listed/Certified to NSF/ANSI 169-2005 Special Purpose Food Equipment and Devices (formerly NSF C-2);
USDA/AMS Accepted to NSF/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment;
meets requirements for HACCP conformity.
• Electrical/Emissions: UL C US listed, meets AS/NZS4251.1 Emission/AS/NZS4252.1 Immunity, FCC Class B Part 15 operation,
Industry Canada Class B.
• Legal-for-Trade: Non-H models are NTEP certified (CC No. 05-072A1), Measurement Canada approved (No. AM-5582).
• Quality: OHAUS quality management system registered to ISO 9001:2008