ARIETE Bon Cusine 180 User Manual
Page 10
EN
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Recipes/quantities
Degrees Times
Funct.
Meat roasts (1 Kg)
200°-230°
60-80 min.
Roast fish (1 Kg)
190°-210°
30-40 min.
Baked vegetables (500 g)
190°-210°
30-40 min.
Brochettes, sausage, chopped meats (500 g)
190°-210°
30-45 min.
Wrapped meat, vegetables and fish (500 g)
190°-210°
30-45 min.
Meat, vegetable, fish gratin (500 g)
230°
20-30 min.
Oven-baked pasta (1 Kg)
200°
20-30 min.
Bread, pizza and focaccia (500 g)
230°
20-35 min.
Cakes, pastries (500 g)
170°-180°
25-40 min.
Biscuits, small pastries (200 g)
170°
10-15 min.