Vitek VT-1693 - Manual (Page 5)

5
ENGLISH
Checking cookware before using inside
microwave oven
• Put cookware to be tested into the oper-
ating chamber of the oven (for example,
a plate), and place glass filled with water
on it.
• Switch microwave oven to maximum
power and set time of operation for not
more then 30 seconds.
• Touch the cookware carefully, if it is hot,
and water in the glass is cold, do not
use such ware for cooking in microwave
oven.
• Avoid increasing time of testing, do not
set more then 30 sec.
Materials and cookware suitable for using inside microwave oven
Aluminum foil
Foil could be used only in grill operating mode. The distance between
foil and the wall of
microwave oven should be at least 2.5 cm. Small
pieces of foil could be used for covering meat or chicken slices to
avoid over frying.
If foil is located too close to oven walls in microwave mode,
sparking, burning of screening grating on the door and oven
damage is possible. In this case you lose the free warranty
servicing and repair.
Ware for frying
Follow manufacturer directions.
Bottom of ware for frying should be 5 mm thicker then rolling glass
tray. Inappropriate usage of cookware for frying can result in cracks
appearing in ware or glass tray.
Dinner ware
Intended for using inside microwave oven only. Follow manufacturer
directions.
Do not use cracked cookware.
Glass containers
Only containers produced out of heatproof glass and intended for
using in
microwave oven. Make sure there is no metallic finish. Do not
use cracked cookware.
Glass ware
Only containers produced out of heatproof glass and intended for
using in
microwave oven. Make sure there is no metallic finish. Do not
use cracked cookware.
Cooking in
microwave oven
using special bags Follow manufacturer’s directions. Do not fasten the bags by metallic
strings or ties. Pierce one or more holes in a bag to provide steam
outlet.
Paper plates and
cups
Use for short term cooking or for warming only. Do not leave the
microwave oven unattended while cooking/warming foodstuff in such
ware.
Paper towels
You can cover foodstuff with such a towel to keep heat inside or for
preventing fat from splashing. Keep under continuous control and for
short term cooking/warming only.
Parchment paper
Use for preventing fat from splashing or as wrapper.
Keep under continuous control and for short term cooking/warming
only.
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