Dexter Heavy Duty Product Flyer - Manual (Page 2)

40043HD
10” Wide Cook’s Knife
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Wide, curved blade allows user
to work knife in smooth rocking
motion to cut evenly and rapidly.
The most versatile knife for
slicing, dicing, mincing, and
chopping vegetables, fruit
and meat.
40053HD
12” Wide Duo-Edge Slicer
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Duo-edge technology allows
ultra-thin, non-stick slicing.
Alternating hollow ground
“ovals” help to reduce friction
providing smooth, effortless
slicing.
Ideal for slicing cooked meats.
The paring knife is a staple in every
kitchen. Ours will quickly become
your favorite tool. It has a sharp,
precision-ground blade that will
easily cut through any material.
It’s made from high-carbon stainless
steel, so the cutting edge will retain
its sharpness. Clean up is a breeze
too. Once you hold our Paring Knife
in your hand you’ll never want to put
it down.
40003HD
3 3/8” Paring Knife
The contoured, right-sized and
textured handle makes it easy
to grip the knife securely.
The wide blade design
enhances control.
The ideal tool for peeling,
trimming, slicing and garnishing
small fruits and vegetables.
40023HD
7½” Bread/Slicer
This knife provides an easy,
safe, and comfortable way
to slice sandwiches, bread,
tomatoes and other vegetables
as well as fruits. The blade’s
edge features specially designed
scallops that form super sharp
cutting edges. The cutting points
help retain the knife’s sharpness.
The contoured, right-sized and
textured handle makes it very
easy to grip the knife securely.
Scalloped edge increases ability
to cut through a variety of
surfaces, without losing
sharpness.
Ideal for slicing bread, tomatoes,
fruits and cooked meats as well
as slicing sandwiches.
Heavy Duty TM 40003HD DEXSTEEL
USA
Heavy Duty TM 40023HD DEXSTEEL
USA
The 10” Wide Chef’s Knife
is an essential tool in every
kitchen. Ideal for slicing,
dicing, mincing, and light
chopping. The deep choil protects
knuckles during use. Curved blade
allows user to work knife in a rocking
motion to cut evenly and rapidly.
The 12” Duo-Edge Slicer
is designed to carve rounds,
boneless roasts, boiled
briskets, pot roasts, butt
roasts, and standing rib roasts.
The hollow ground “ovals” create
air pockets which reduce friction
providing smooth, effortless slicing.
Built Tough...
To Excel in
Commercial Kitchens
Built Tough...
To Excel in
Commercial Kitchens
Heavy Duty
TM
Sharp out of the box
Long lasting edges
Easily Resharpened
DEXTER-RUSSELL, Inc.
44 River Street, Southbridge, MA 01550
Tel.: 508-765-0201Fax: 508-764-2897
www.dexter1818.com www.facebook.com/DexterPROTOUR