Binatone FM-4400 - Manual (Page 5)

5
ENGLISH
SPECIAl SAFETY MEASURES
X Regularly clean the pot, because fat
and other products that accumulate
inside the pot can cause fire.
X Never pour water into hot oil.
X Never move the appliance when it is in use or
immediately after its use when the appliance
itself and oil (cheese,
chocolate) are still hot, because there is always a possibility of
you stumbling. Hot oil and other products may cause
burns.
X Steam can rise from under the safety ring. Avoid steam
coming in contact with skin.
X Some parts of the appliance get hot during the operation. Do
not touch the hot surfaces of the fondue maker.
X Do not touch hot product, avoid hot food coming in contact
with skin.
X Do not immerse plastic cutlery into hot product. Do not pour
hot product into plastic dishware.
X The fondue maker may emit a light smoke the first time you use
it. This is a normal thing. The smoke will disperse in several
minutes. Do not forget to air the room.
DESCRIPTION OF THE
APPLIANCE PARTS
Figure A:
1. Safety ring
2. Pot
3. Heating element
4. LED – power supply indicator
5. Temperature regulator
6. Metallic fondue fork (8 items)
7. Fondue fork handle (8 items)
BEFORE USE
X Read carefully this user manual.
X Remove the appliance from its package.
X Clean the body of the appliance with a damp,
soft cloth. Wash thoroughly all parts of the
appliance that come in contact with food and
let them dry completely.
X Make sure the surface of the heating ele-
ment is dry and clean.
OPERATING INSTRUCTIONS
1. Place the appliance on a dry, flat, horizontal surface.
2. Put the ingredients necessary for making fondue into the pot
(2). Put the safety ring (1) on the pot (2).