ARIETE Bon Cuisine 520 User Manual
Page 12
EN
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IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
Recipes/quantities
Degrees Times
Funct.
Meat roasts (1 Kg)
200°-230°
60-80 min.
;
;
Roast fish (1 Kg)
190°-210°
30-40 min.
Baked vegetables (500 g)
190°-210°
30-40 min.
Brochettes, sausage, chopped meats (500 g)
190°-210°
30-45 min.
Wrapped meat, vegetables and fish (500 g)
190°-210°
30-45 min.
Meat, vegetable, fish gratin (500 g)
230°
20-30 min.
Oven-baked pasta (1 Kg)
200°
20-30 min.
Bread, pizza and focaccia (500 g)
230°
20-35 min.
Cakes, pastries (500 g)
170°-180°
25-40 min.
Biscuits, small pastries (200 g)
170°
10-15 min.