Candy FDP 299 NX - Manual (Page 15)

Recipes Cooking Quantity Cooking Cooking Tips
method °C time
Braised cabbage Conv cooking for 6 200-220°C 1 hour
Pâté en croûte Conv cooking 200-220°C 1 hour/kg
Chicory with
gruyere
Fan cooking for 6 180-200°C 25-30 min
Potatoes in their
jackets
Fan cooking for 6 200-220° about 1 hour
Soufflé
savoury/sweet
Fan cooking for 6 180-200°C 50-60 min Ø 22
Stuffed tomatoes Fan cooking 6-8 pieces 200-220°C 40-45 min
Leek Fan + lower
flan element for 6 220°C 35-40 min
Quiche Lorraine Fan + lower
element
for 6 220°C 45-50 min
Toast with crottin* Turbo grill 6 pieces 210°C 3 min to toast Flat steak
one side + pan
4 min/crottin
Dauphiné cheese- Oval
topped dish Turbo grill 6 portions 200°C 45 min earthenware
Toulouse 2 x 10 min
sausages* Turbo grill 4 pieces 210°C turn over in Flat steak
mid cookin pan
All the cooking was done at shelf position "1" except cooking marked thus "*",
which rquires cooking at a middle position.