Candy FLGR 201 X - Manual (Page 51)

How to use the spit
It is possible to use a combination of the spit and the grill in gas ovens (see fig. 12).
After placing the meat on the skewer, block it in place using the two forks and proceed
as follows:
• Place the skewer support in position
• Remove the handle by unscrewing it
• Insert the drip-pan at the lowest level
• Position the deflector on the lower part of the front panel
• Close the door partially by resting it on the deflector
• When the meat is cooked, screw the handle onto the skewer and remove it from the
oven.
How to use the oven
Position the thermostat knob at the desired temperature (between 150° and 270°C). To
obtain the best results, the oven should be preheated to the desired temperature before
placing the food in the oven.
For particularly fatty foods, it is not necessary to preheat the oven. In the case of frozen
meat, the cooking temperature should be kept around 20°C lower and the cooking time
increased by around 15 minutes (see table 1). The oven can also be used for ECONOMY
grilling by cooking the food with the door closed, repeating the procedure indicated for
use of the spit and the grill, but altering the cooking times. This leads to:
• Energy saving
• Lower quantity of fumes in the environment
• Better grilling.
Practical advice on oven cooking is provided in the table below. The cooking time varies
on the basis of both the quality and the quantity of the food involved.
Fig.12
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