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Start-up and use – Ariston CE6VM3 R/HA User Manual

Page 17

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17

Start-up and use

The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Before operating the product, remove all plastic film

from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end

time (see below).

• Stop cooking by turning the SELECTOR knob to

the “0” position.

Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than “0”. It remains lit as long

as the oven is operating. By selecting

&

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooling ventilation

In order to cool down the external temperature of the oven,

a cooling fan blows a jet of air between the control panel

and the oven door.

Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

*

Only available in certain models.