Zanussi BCF120A - Manual (Page 2)

ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
DCB05 2013-05-16 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT
CHILLER+C/FREEZER180KG 880052 880052 880052 880052
TROLLEY TRAY RACK 20X2/1GN,63MM
PITCH-LW 922044 922044 922044 922044 922044 922044 922044
TROLLEY TRAY RACK 16X2/1GN,80MM
PITCH-LW 922046 922046 922046 922046 922046 922046 922046
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134 922134
TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017 880017
ROLL-IN RACK FOR 2/1 GASTRONORM GRIDS 881449 881449 881449 881449 881449 881449 881449
REMOTE PRINTER HACCP BASIC
ELECR.CONTR 881532 881532 881532 881532 881532 881532 881532
PASTRY TROLLEY 16(400X600)80MM-20 2/1
LW 922069 922069 922069 922069 922069 922069 922069
KIT HACCP ADVANCED CONNECT. BCF
LW+CW 880183 880183 880183 880183 880183 880183 880183
BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018 880018
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142 922142
BANQ.TROLLEY-92PLATES-85MM
PITCH-20GN2/1 922055 922055 922055 922055 922055 922055 922055
BAKING TRAY SUPPORT 922173
AIR REMOTE UNIT C/FREEZER LW 180KG 880051 880051 880051 880051
80MM PITCH ROLL-IN RACK 20X2/1GN 922206 922206 922206 922206 922206 922206
60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204 922204 922204 922204 922204
3-POINT-SENSOR PROBE-BC/BCF LW&CW 880212 880212 880212 880212 880212 880212 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS
LW 880215 880215 880215 880215 880215 880215
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS
LW 880213 880213 880213 880213 880213 880213 880213
BCF120A
110178
BCF120RA
110179
BCF180A
110180
BCF180RA
110182
BCF180DA
110181
BCF180RDA
110183
BCF180RPA
110184
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
�
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
�
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
�
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
�
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
�
An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
�
Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
�
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
�
Inner cell with rounded corners.
�
Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
�
Ventilator swinging panel foreasy
access to the evaporator.
�
Automatic heated door frame.
�
Hot gas defrosting system (on
built-in models) or electric defrosting
system (on remote models).
�
Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.