Zanussi ZBF3124A - Manual (Page 6)

• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature
of the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in date on each
individual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
• not open the door frequently or leave it open longer
than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot
be refrozen.
• Do not exceed the storage period indicated by the food
manufacturer.
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm water
and some neutral soap.
• regularly check the door seals and wipe clean to ensure
they are clean and free from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/
or cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at
the back of the appliance with a brush or a vacuum cleaner.
This operation will improve the performance of the ap-
pliance and save electricity consumption.
Important! Take care of not to damage the cooling system.
Many proprietary kitchen surface cleaners contain chem-
icals that can attack/damage the plastics used in this ap-
pliance. For this reason it is recommended that the outer
casing of this appliance is only cleaned with warm water
with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains
supply.
Defrosting the freezer
A certain amount of frost will always form on the freezer
shelves and around the top compartment.
Defrost the freezer when the frost layer reaches a thickness
of about 3-5 mm.
Important! About 12 hours prior to defrosting, set the
Temperature regulator toward higher settings , in order to
build up sufficient chill reserve for the interruption in
operation.
To remove the frost, follow the instructions below:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of
newspaper and put it in a cool place.
Caution! Do not touch frozen goods with wet hands.
Hands can freeze to the goods.
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