Cooking chart – Zanussi ZCM 620 X User Manual
Page 13

13
Cooking Chart
Biscuits, cookies
170-200
3
25-20 min.
Bread, yeast doughs
200-230
2
35-45 min.
Casseroles
140-170
2
90-180 min.
Small cakes
170-180
2
18-25 min.
Cakes
Madeira
160-180
2
60-90 min.
Rich fruit
130-140
2
60-150 min.
Choux pastry, eclairs
200-230
2
30-35 min.
Fish
200-230
2 or 3
20-40 min.
Fruit pies, plate tarts, crumbles
180-210
2
50-65 min.
Meringues
90-100
2
90-150 min.
Milk puddings
140-160
2
90-150 min.
Paté, terrine (in bain marie)
160-180
1
60-90 min.
Pizzas
200-230
2
25-30 min.
Puff pastry, vol au vents
230-260
2
15-25 min.
Quiches, flans
170-200
2
50-60 min.
Scones
210-220
2
8-12 min.
Soufflé
200-230
2
35-45 min.
Stuffed vegetables
230-250
2
34-45 min.
Roast meat + poultry: see chart at page 16
Yorkshire pudding
200-230
2
40-50 min.
Keeping warm, heating dishes
90-100
2
Food
Thermostat
Runner
Time
Position
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