West Bend Electric Indoor Grill - Manual (Page 9)

8
Recipes
Try some of our favorite recipes using the West Bend® Housewares LLC Electric
Indoor Grill that we have included on the following pages to get you started.
Teriyaki Marinade
1
/
3
Cup Soy sauce
1
/
3
Cup Dry white wine
1
/
3
Cup Vegetable oil
2 Tbsp Dried minced onion
1 Tbsp Sugar
1 Clove garlic, minced
1
/
4
Tsp Ground ginger
1. Combine all ingredients in small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat;
cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.
3. Drain meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter
1
/
4
Cup Butter
1 Tbsp Dried parsley flakes
1 Tbsp Lemon juice
1
/
2
Tsp Onion salt
1
/
4
Tsp Pepper
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.
2. Use to baste fish, seafood, meats or vegetables during grilling.
Dill Butter
1
/
4
Cup Butter
1
/
4
Tsp Onion powder
1 Tsp Dried dill weed
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine.
2. Use to baste fish, seafood, meats or vegetables during grilling.