West Bend L5141 - Manual (Page 23)

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100% WHOLE WHEAT BREAD
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. If
bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to recipe for respective loaf size to prevent this
from happening. Vital wheat gluten can be found in most health food stores.
1 Pound loaf
INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) WATER, 75-85°F 9 ounces (1 cup + 2 Tbsp.)
1 tablespoon MOLASSES 1 tablespoon
1 tablespoon HONEY 2 tablespoons
1 tablespoon BUTTER OR MARGARINE 2 tablespoons
2⅓ cups WHOLE WHEAT FLOUR 3½ cups
1 tablespoon DRY MILK 2 tablespoons
1 teaspoon SALT 1½ teaspoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or--- ---or--- ---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST
FOLLOW THESE INSTRUCTIONS FOR 100% WHOLE WHEAT BREAD AND 50% WHOLE WHEAT BREAD
BREAD SELECT SETTING TO USE:
whole wheat
Add liquid ingredients and butter to pan.
Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into
the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for whole wheat and desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock
pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.
50% WHOLE WHEAT BREAD
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole-wheat flour.
1 Pound Loaf
INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup WATER, 75-85°F 8½ ounces (1 cup + 1 Tbsp.)
1 tablespoon HONEY 1 tablespoon
1 tablespoon BUTTER or MARGARINE 2 tablespoons
1 cup BREAD FLOUR 1½ cups
1 cup WHOLE WHEAT FLOUR 1½ cups
1 tablespoon BROWN SUGAR, packed 1½ tablespoons
1 tablespoon DRY MILK 1½ tablespoons
1 teaspoon SALT 1½ teaspoons
1½ teaspoons ACTIVE DRY YEAST 2 teaspoons
---or---
---or---
---or---
1 teaspoon BREAD MACHINE/ 1½ teaspoons
FAST RISE YEAST