Wells HDW-2 User Manual
Page 11
OPERATION (continued)
9
RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES
TYPE OF FOOD
TIME (HRS)
TEMPERATURE ºF
AIR
WATER
BREAD PRODUCTS
2 1/2
155
145
DAIRY & EGG PROD-
UCTS
2
160
155
MEATS & POULTRY
ROASTED
3
170
150
MEATS & POULTRY
FRIED
2
185
135
SEAFOODS
WITH SAUCE
2 1/2
160
155
SEAFOODS
FRIED
1 1/2
185
135
STARCHES
BEANS
PASTA
RICE
1 1/2
150
145
VEGETABLES
2
160
155
CRISP TEXTURED
FOODS
1
195
130
NOTE: Times and temperatures are approximate, and can vary for your specific application depending
on product preparation, cooking time and internal food temperature.