beautypg.com

E series built-in double ovens – Wolf Appliance Company DO30-2S User Manual

Page 2

background image

Planning Information

E Series Built-In Double Ovens

M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S

2

23

3

/

4

"

(603)

BEHIND FRAME

50

3

/

8

"

(1280)

49

1

/

2

"

(1257)

28

1

/

4

"

(718)

29

7

/

8

"

(759)

23

3

/

4

"

(603)

OPEN OVEN DOOR

TOP VIEW

2

5

/

8

"

(67)

22"

(559)

1

1

/

4

"

(32)

1"

(25)

1

7

/

8

"

(48)

1

7

/

8

"

(48)

RIGHT SIDE VIEW

29

7

/

8

"

(759)

CONDUIT

CHANNEL

O V E R A L L D I M E N S I O N S

F E A T U R E S

Framed and unframed door styles available

Classic stainless steel finish

Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate (acces-
sory required) and proof

Non-convection lower oven has four
standard cooking modes—bake, roast, broil
and proof

Cobalt blue porcelain oven interiors

Three removable racks with full-extension
bottom rack and removable six-level rack
guides in each oven

Large viewing double-pane windows

Dual interior halogen lighting in each oven

Hidden bake element and recessed broil
element in each oven

Temperature probe and receptacle in upper
oven

Self-clean, delayed start and Sabbath
features

Balanced door hinges assure smooth
opening and closing of the doors

CSA certified for US and Canada

Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com

Dimensions in parentheses are in
millimeters unless otherwise specified.

Unit dimensions may vary by ±

1

/

8

" (3).

This manual is related to the following products: