ARIETE Bon Cusine Petit - Manual (Page 10)

EN
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Recipes/quantities Times Funct.
Meat roasts (500 g) 30-40 min.
Roast fish (500 g) 15-20 min.
Baked vegetables (250 g) 15-20 min.
Brochettes, sausage, chopped meats (250 g) 15-22 min.
Wrapped meat, vegetables and fish (250 g) 15-22 min.
Meat, vegetable, fish gratin (250 g) 10-15 min.
Oven-baked pasta (500 g) 10-15 min.
Bread, pizza and focaccia (250 g) 10-18 min.
Cakes, pastries (250 g) 13-20 min.
Biscuits, small pastries (100 g) 5-7 min.