Wolfgang Puck WPJP0020C - Manual (Page 12)

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Hot Summer Biscuits
8 servings
INGREDIENTS
8 raw biscuits, homemade or frozen, unbaked
METHOD
1 Preheat Panini Maker to “HIGH”.
2 Grill biscuits for 3 - 4 minutes depending on the size. They will puff
up, double in size and be delicious.
Option: Split hot biscuits, top with Canadian bacon and cheese,
cover with top biscuit and return to panini on sandwich setting and
cook 1- 2 minutes more for a hot ham and cheese biscuit.
The Elvis
4 servings
INGREDIENTS
8 slices white bread, cut 1 1/2-inches thick from a round loaf
8 tablespoons peanut butter
8 ripe bananas, peeled and halved
1 cup mini marshmallows
Very soft butter for spreading
Maple syrup
Powdered sugar
METHOD
1 Preheat Panini Maker to a medium setting, around 8- 10.
2 Butter 1 side of each slice of bread generously.
3 Lay 4 slices buttered side down onto plastic wrap.
4 Spread peanut butter evenly onto tops of bread slices. Top with
2 slices of banana laid to follow contour of bread, creating a
depression in the center. Fill this center with marshmallows. Top with
remaining slices of bread. Grill on Panini Maker and cook 4 minutes
or until golden brown. Remove. Serve with maple syrup and
powdered sugar.
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