Wells WFGA-60FS - Manual (Page 4)

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1. POWER SWITCH FRYER position turns ON the FRYER and energizes the UPPER
(FRYER-OFF-FILTER) CONTROL PANEL; and, turns OFF the FILTER PUMP.
Burner circuits are energized and regulate to the programmed
temperature.
OFF position turns OFF the FRYER .
FILTER position energizes the FILTER PUMP.
2. TIME KEY Used to check and set menu times.
3. TEMP KEY Used to check and set menu temperatures.
4. READOUT LED display of various data and functions.
5. UP ARROW KEY Used to raise FRY BASKET and raise program settings .
6. DOWN ARROW KEY Used to lower FRY BASKET and lower program settings .
7. MENU KEYS Used to begin a menu time/temp cycle.
Keys 1 thru 6 are programmable for time and temperature;
Key 7 is available for individually set time/temp cook cycles
8. FUNCTION KEYS Used to perform the functions of PAUSE, CLEAN, STANDBY,
BASKET (raise/lower) and FILTER (warning/acknowledge)
9. HI-LIMIT THERMOSTAT Provides over-temperature protection by de-energizing the
GAS VALVES if the oil temperature exceeds the factory-set
limit. RESET must be performed manually. Allow the oil to
cool below 350ºF (177ºC), then firmly press the red button on
the LOWER CONTROL PANEL until it “clicks”.
WFGA-60FS w/SOLID STATE CONTROLLER
FEATURES and OPERATING CONTROLS
FRONT VIEW
9
BACK VIEW
LOWER CONTROL PANEL
RESET
HI-LIMIT
UPPER CONTROL PANEL
8
10
3 4 5 2 6
7
1 2 3 4 5 6 7
TIME TEMP HEAT READY MANUAL
MANUAL
PAUSE CLEAN STANDBY BASKET FILTER
FRYER
OFF
FILTER
1
11
12
13
18
19
14
20
21
15
16
17
22
23