West Bend SOUNDSTATION VTX 1000 - Manual (Page 7)

7
R
ECIPES
Teriyaki Marinade
cup Soy sauce
cup Dry white wine
cup Vegetable oil
2 tbsp. Dried minced onion
1 tbsp. Sugar
1 clove Garlic, minced
¼ tsp.Ground ginger
1. Combine all ingredients in small bowl, set aside.
2. Place beef, chicken or pork in 9 x13-inch baking pan. Pour prepared marinade over
meat; cover and place in refrigerator for several hours. Spoon marinade over meat
occasionally.
3. Drain meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter
¼ cup Butter
1 tbsp. Dried parsley flakes
1 tbsp. Lemon juice
½ tsp. Onion salt
¼ tsp. Pepper
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to
combine.
2. Use to baste fish, seafood, meats or vegetables during grilling.
Dill Butter
¼ cup Butter
¼ tsp. Onion powder
1 tsp. Dried dill weed
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to
combine.
2. Use to baste fish, seafood, meats or vegetables during grilling.
Beef Kebabs
1 ½ lbs Beef sirloin steak, cut in 1-inch
cubes
1 cup Marinade
12 Medium mushrooms
1 Large onion, cut in 1-inch pieces
1 Green pepper, cut in 1-inch pieces
1 Red pepper, cut in 1-inch pieces
12 Cherry tomatoes
1. Marinate beef cubes in refrigerator for several hours, using one of the following
recipes or one of your favorite marinade recipes.
2. Drain beef cubes thoroughly before grilling.
3. Thread onto skewers, alternating meat and vegetables. Leave space between for
even cooking.
4. Preheat grill at “MED”. Place kebabs lengthwise on grill. Grill 15 to 20 minutes or to
desired doneness, turning occasionally. Serves 4-6.
Herb Marinade
½ cup Vegetable oil
cup Red wine vinegar
3 tbsp. Worcestershire sauce
1 tsp. Dried thyme leaves
1 tsp. Dried marjoram leaves
¼ tsp. Pepper
¼ tsp. Salt
1. Combine all ingredients in small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over
meat; cover and place in refrigerator for several hours. Spoon marinade over meat
occasionally.
3. Drain meat thoroughly before grilling. Makes approximately 1 cup.
Italian Herb Rub
2 tsp. Italian herb seasoning
¾ tsp. Salt
½ tsp. Garlic powder
¼ tsp. Pepper
1. Combine all ingredients in small bowl. Rub into surface of meat before grilling. Use
with beef, chicken, or pork.