Waterford Appliances Stainless Stell Cooker - Manual (Page 21)

Type of Food Static Oven Fan Oven
Temp (
o
C) Timing Temp (
o
C) Timing
Turkey - 2.7 - 4.5 kg Birds
- 4.5 - 8 kg Birds
190
190
20min + 20min per 450g
15min + 15min per 450g
150 - 160
150 - 160
20min + 20min per 450g
15min + 15min per 450g
Rabbit (up to 1 kg) 200 45-60 min 170 45-60 min
Pheasant - Hen Birds
- Cock Birds
190
190
45-60 min
60-90 min
160 45-60 min
60-90 min
Grouse 190 30-40 min 160 30 - 40 min
Partridge 190 30-45 min 160 30 - 45 min
Baked Fish 200 20 - 25 min 160 - 170 20 - 25 min
Please Note: All temperatures and times given are intended as a guide and may need to be attended to suit
the cooking requirements.
Pastries Static
Oven
Fan
Oven
Bread, Scones, Cakes etc Static
Oven
Fan
Oven
Short Crust 190-200 160-170 Bread, Scones, Cakes etc 230 200
Sweet Short 180 150 Sweet Bread Dough 220 190
Puff Pastry 230 200 Victoria Sandwich Cake 180 150
Rough Puff 220 190 Swiss Roll 200 170
Strudel 180-200 150-170 Gingerbread 150 135
Flaky 220 190 Scones 230 200
Choux 180-220 150-190 Rich Fruit Cake 150-170 130-150
Dundee 170 140-150
Meringues 120-130 100-110
Note: These are general temperature guidelines only.
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