West Bend L5563G - Manual (Page 5)

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ETTING
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LOCK
1. Press the PROGRAM button once. “CLOCK” should appear in display. If
“TIMER” appears in display, press the PROGRAM button once again to have
“CLOCK” appear in the display.
2. With “CLOCK” in the display, press the HOUR button until the correct hour and
AM or PM appears in display. To fast forward numbers, hold HOUR button
down.
3. With “CLOCK” in the display, press the MINUTE button until correct minutes
appear in display. To fast forward number, hold MINUTE button down.
4. If you go beyond the desired time, press the respective button down until correct
time appears. Clock must be reset whenever coffeemaker is unplugged.
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REPARING
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OFFEE
1. Place appliance on dry, level, heat-resistant surface, away from any edge.
2. With switch in the OFF position, plug cord into a 120 volt AC electric outlet only.
3. Ensure the brew basket is in place. Place #4 paper or permanent coffee filter in
brew basket and add desired amount of coffee into the filter. We recommend
one measure (measuring spoon provided) of ground coffee for each cup of
brewed coffee to start. After using your coffeemaker a few times, you can adjust
the amount of coffee to suit your own taste. NOTE: The coffee grind should be
appropriate for a “drip” coffeemaker. Do not use coffee that is ground to a
powder like consistency. This will prevent water from passing through the
coffee and may cause hot water or hot coffee to overflow.
4. Open the hinged water reservoir cover. Using the coffee carafe pour in the
desired quantity of clean cool water for the number of cups you are brewing.
Close the hinge reservoir cover. Never pour more water into the reservoir
than the marked maximum level. Do not use warm or hot water to fill
reservoir.
5. Place the coffee carafe with lid in position on the warming plate. Make sure
coffee carafe sits flat on inside circle of warming plate. The lid of the carafe must
be in place and properly positioned on the coffee carafe during the brew process
or hot water or hot coffee may overflow.
6. Turn the coffeemaker to the ON position. The red indicator light will illuminate
indicating that the brewing process has begun. Note: As long as the red
indicator light is illuminated, the coffee will be kept warm. If the coffee carafe is
removed before the end of the brew cycle, it must be returned properly to the
warming plate so the coffee may continue to brew and to avoid hot water or hot
coffee overflow.
7. After coffee has been served, switch unit to OFF position and follow directions in
“CLEANING YOUR DRIP COFFEEMAKER” section.
• Pause 'n Serve Feature: The Pause 'n Serve Feature allows you pour a cup of
coffee while still in the brewing process. For optimum flavor, allow half the
quantity of coffee to finish brewing before removing carafe. Return carafe within
30 seconds so the coffee may continue to brew and to avoid hot water or hot
coffee overflow. To prevent scald injury, do not remove any part of
coffeemaker, other than carafe, during the brew cycle.