Wolfgang Puck BDRCRB007 - Manual (Page 16)

29
One Pot Pasta
Once you have made this easy recipe, tailor it to suit your own tastes.
Add your favorite shape of pasta and change up the sauce. Add
meat and veggies. Recipes like this make busy days so much easier.
3 Servings
INGREDIENTS
1 1/2 cups dry pasta (like penne, ziti)
2 cups liquid (beef or chicken stock or water)
1 cup favorite pasta sauce, bottled or homemade
1/4 cup shredded Parmesan or mozzarella cheese
METHOD
1 Place all ingredients into Rice Cooker Pot.
2 Close lid, press COOK.
3 When the unit switches to KEEP WARM (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on KEEP WARM setting for
5 minutes. Serve hot.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
30
One Pot Pasta Primavera
3 - 4 Servings
INGREDIENTS
1 1/2 cups dry pasta (ziti, penne, etc.)
1 1/2 cups beef, chicken, or vegetable stock
1 1/2 cups pasta sauce, bottled or homemade
1 cup fresh vegetables (zucchini, broccoli, mushrooms)
1/4 cup shredded mozzarella cheese, optional
METHOD
1 Add pasta, stock, and sauce to rice cooker. Press COOK.
2 After 10 minutes, stir in vegetables and sprinkle cheese on top.
Cook for 2 to 3 minutes.
3 Switch to KEEP WARM until ready to eat.
HSN7C_RiceCooker08 8/13/08 3:30 PM Page 29