Wolfgang Puck BRWB0010 - Manual (Page 9)

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Chocolate Waffles
Makes 4 waffles
INGREDIENTS
2 large eggs
1/4 cup melted butter
2 teaspoons vanilla
1 cup buttermilk
3/4 cup sugar
1 cup all purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
METHOD
1 In a large mixing bowl, whisk eggs, butter and vanilla till smooth.
2 Add milk and sugar and whisk to blend. Sift in all remaining ingredients and
whish just until blended.
3 Spray preheated Waffle Baker with nonstick baking spray. Scoop up a slightly
rounded cup of batter and pour into the center of the baker. Using the bottom
of the cup, gently but quickly nudge the batter towards the edges to even it
out. Close the lid and flip over. Set timer for 5 minutes on dark setting.
PRESENTATION
Serve with your favorite ice cream, whipped cream or chocolate sauce.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Crispy Bacon Waffles
Makes 4 waffles
INGREDIENTS
1 3/4 cups all - purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon sugar
8 tablespoons melted butter
1 tablespoon vanilla
1 1/2 cup milk
3 eggs, separated (whites will be whipped separately)
8 slices bacon – fried crispy, cooled, and chopped into pieces.
METHOD
1 In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk,
and egg yolks. Whisk to blend.
2 In a separate bowl beat egg whites to soft peaks (tips curl). Set aside.
3 Fold bacon pieces into batter.
4 Fold whipped egg whites into batter.
5 Heat the waffle iron. Use 1 slightly rounded 8 ounce metal measuring cup
full of batter and pour into waffle iron. Bake for 5 minutes until golden
brown. Repeat with the remaining batter. Serve immediately.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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