Wolfgang Puck BRON0118 - Manual

18-Quart
Portable Oven
with Buffet Server Set
HOUSEHOLD USE ONLY Model BRON0118
BRON0118 - November 2001 Printed in China
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
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Roasting Guide
M ME EA AT T W WE EIIG GH HT T((L LB BS S..)) T TE EM MP PE ER RA AT TU UR RE E M MIIN N../ /L LB B.. B B E E E E F F Standing Rib Roast 4-6 325˚ 20-25 Sirloin Tip 3-5 350˚ 20-25 Tenderloin 3.5 - 4 450˚ 8-12 Pot Roast 4-6 300˚ 30-40 L L A A M M B B Leg 5-8 350˚ 25 Shoulder, boneless 3-4 350˚ 25 P P O O R R K K Loin Roast 3-5 350˚ 25-30 Chops 4-5 325˚ 15-20 S S M M O O K K E E D D Ham, bone in 10-15 325˚ 20-25 P P O O R R K K Ham, boneless 8-12 325˚ 15-20 Ham, cooked 5-10 325˚ 13-28 V V E E A A L L Loin 4-6 325˚ 30-35 Shoulder 3-5 325˚ 30-35 P P O O U U L L T T R R Y Y Chicken, whole 3.5 - 5 350˚ 15-17 Chicken, whole 6-8 350˚ 18-20 Chicken, pieces 6-8 350˚ 8-10 Cornish Hens (4) 3.5- 4.5 400˚ 15-20 Turkey, fresh 10-14 350˚ 15-20
F F O OO OD D T T E E M M P P E E R R A A T T U U R R E E M M II N N U U T T E E S S Baked Potatoes 350-400˚ 50-60 Winter Squash 400˚ 45-60 Baked Apples 350˚ 35-45 Muffins 425˚ 15-20 Quick Bread 375° 65-75 Yeast Bread 400˚ 40-45 Yeast Rolls 400˚ 18-20 Brownies 350˚ 25-30 Cookies 350˚ 11-13 Sheet Cake 350˚ 40-45 Cheesecake 325˚ 50-60 Custard Pie 350˚ 50-60 Fruit Pie 425˚ 45-50 Pastry Shell 425˚ 10-13 Pizza (9-inch) 425˚ 20-25
Baking Guide