Wolfgang Puck WPMFP15AC - Manual (Page 2)

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Wash the processing bowl, food collector, and ejector disc in warm
water using a mild detergent (or see dishwasher instructions below).
Dry each part thoroughly before use.
Dishwasher Use
All plastic components deteriorate through the prolonged use of a
dishwasher for cleaning. However all parts of your continuous flow
attachment are tolerant to dishwasher use. If using the dishwasher,
place parts only on the top rack.
Care and Cleaning
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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