Wolfgang Puck BBLFP001 - Manual (Page 3)

Table of Contents
3
Wolfgang Puck,
owner of the famous Spago
restaurants and one of the
most influential chef-
restauranteurs in America,
is credited with reviving
California’s rich culinary
heritage. His cooking
innovations, a result of
blending fresh California
ingredients with his classical French techniques, are enjoyed by world leaders,
stars and fellow chefs alike. He established other trend-setting restaurants like
Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and
Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his
cookbooks and, of course, through his appliances!
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Blender / Food Processor 5
Before Your First Use 6
Assembling Your Blender 6
Using Your Blender 7
Cleaning Your Blender 7
Helpful Hints Blender 8
Speed Guide Blender Attachment 8
Assembling Your Food Processor 9
Using Your Food Processor 10
Helpful Hints Food Processor 11
Processing Guide 12
Disassembling Your Food Processor 13
Cleaning Your Food Processor 13
Recipes 14
Limited Warranty 32