Smoking cooking charts, Beef, Pork – weber SMOKEY MOUNTAIN COOKER 63230 User Manual
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14
Beef Roast,
Beef Brisket
3-4 lbs.
Full
2
4-5 hrs.
4-6
145° rare
Lamb Roast,
Venison
5-7 lbs.
Full
2
5-6 hrs.
4-6
160° med
Large cuts
of game
7-9 lbs.
Full
2
6-8 hrs.
4-6
170° well
Beef ribs
Full grill
Full
1
3-4 hrs.
2-4
160° well
Beef
Weight Water Charcoal Cooking Wood Internal
Pan
Layers
Time
Chunks
Temp
Pork Roast
3-4 lbs.
Full
2
5-6 hrs.
4-6
160° med
4-8 lbs.
Full
2
6-8 hrs.
4-6
170° well
Pork Ribs
Full grill
Full
1
4-6 hrs.
4-6
160° med
170°
well
Pork Chops
Full grill
Full
1
2-3 hrs.
2-4
160° med
170°
well
Fresh Ham
10-18 lbs.
Full
2
8-12 hrs.
6-8
160° med
Whole
170°
well
Whole Ham 10-14 lbs.
Full
1
3-4 hrs.
4-6
140° med
Cooked
Smoking Cooking Charts
Please note: The amount of wood chunks, water or charcoal is not indicated in each recipe.
Please refer to this chart.
• The cooking times listed in the charts are for foods that have been completely thawed.
• Add 12 to 14 briquettes every 1
1
⁄
2
hours. When coals are added check the waterpan and add
water as necessary to fill pan. Use door on front of unit to add charcoal or water.
Pork
Weight
Water
Charcoal
Cooking
Wood
Internal
Pan
Layers
Time
Chunks
Temp