Wolfgang Puck HSN5C_RICECOOKER08 - Manual (Page 18)

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Green Rice
4 servings
INGREDIENTS
2 measures long-grain white rice
(using rice measure included with rice cooker)
1 can (4 ounces) chopped green chilies
1 small green pepper, chopped
1 clove garlic, minced
1 bunch fresh cilantro, chopped
1 bunch flat leaf parsley, chopped
1 tablespoon fresh lime juice
1 small onion, minced
2 cups chicken broth, approximately
METHOD
1 Measure and rinse rice according to the instruction manual.
2 Place all ingredients, except the chicken broth, into the Rice Cooker
Pot.
3 Fill the rice cooker with chicken stock to the 2-cup mark.
4 Close the lid and press COOK.
5 Unit will switch to KEEP WARM setting in approximately 22 - 25
minutes. Serve immediately.
SERVING IDEAS
This rice has amazing flavor and is terrific with grilled fish!
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Easy Red Beans and Rice
3 - 4 servings
INGREDIENTS
1 1/2 measures long-grain rice
(using rice measure included with rice cooker)
1/2 cup canned or cooked red beans, drained
1 small rib celery, chopped
1/2 small onion, chopped
1 clove garlic, minced
1/4 cup ham, diced
1/4 cup smoked sausage, sliced
1 cup beef stock
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 whole bay leaf
METHOD
1 Measure and rinse rice according to instructions. Place into the Rice
Cooker Pot.
2 Add all remaining ingredients.
3 Close lid and press COOK.
4 Unit will switch to KEEP WARM setting in approximately 20-25
minutes. Serve immediately.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
HSN5C_RiceCooker08 6/23/08 10:24 AM Page 33