Wachsmuth & Krogmann TSK-941 SSN - Manual (Page 8)

7
Re-attaching Hand Mixer to Stand
Step 1
Slide hand mixer onto stand.
Step 2
Push down on hand mixer until you hear a snap sound. The snap indicates that the
hand mixer is locked into place.
Mixing Tips
How to beat egg whites
ƒ The beaters and the bowl must be thoroughly clean.
ƒ Make sure there is no egg yolk in the egg whites.
ƒ For maximum volume, the egg whites should be at room temperature.
ƒ Beat with the mixer set at its highest speed until the whites are the desired
consistency.
ƒ Beating time varies with the freshness of the eggs.
Note: for best results when beating egg whites, do not use an aluminum or plastic
bowl.
How to whip cream
ƒ The cream, the beaters and the bowl should be thoroughly chilled.
ƒ Start mixing at the lowest speed setting (to minimize spatter); as the cream
begins to thicken, gradually increase the speed to 4 to whip cream.
ƒ Whipping time varies with fat content, age and temperature of the cream.