Wolfgang Puck BDRCRS007 - Manual (Page 23)

44
Braised Pork and Apples
This is one of my very favorite recipes. Pork and apples just go
together well and taste good year-round to our family.
Makes 2 - 3 Servings
INGREDIENTS
1 1/2 pounds pork Boston butt
1 granny smith apple, sliced
1 tablespoon chicken bouillon powder*
6 fresh sage leaves
1 medium spanish onion, sliced
4 cloves garlic
1/4 cup brown sugar
1 cup apple juice
1 tablespoon apple cider vinegar
2 tablespoons unsalted butter
kosher salt and fresh pepper, to taste
METHOD
1 Combine all ingredients into the Steamer/Rice Cooker Pot.
2 Close lid and press COOK for 2 hours or until meat is fall-apart
tender. If meat is not tender after 2 hours, add a bit more apple juice
and press COOK again.
3 Remove meat and taste liquid, adjusting seasoning if necessary. Skim
off excess fat and serve. (It tastes even better the next day.)
*We recommend Maggi brand.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
43
Sloppy Joes
Makes 4 - 5 Servings
INGREDIENTS
1 small onion, chopped
1 clove garlic, minced
1/2 bell pepper, chopped
1 can (6 ounces) tomato paste
1/2 cup water
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon cider vinegar
1 1/2 teaspoons chili powder
1 pound lean ground beef
salt and pepper, to taste
METHOD
1 Into the Steamer/Rice Cooker Pot, combine onion, garlic, bell
pepper, tomato paste, water, brown sugar, Worcestershire sauce,
mustard, vinegar, and chili powder. Stir until mixed.
2 Crumble ground beef over mixture and stir well.
3 Close lid and press COOK.
4 When Steamer/Rice Cooker switches to KEEP WARM, stir the
mixture and press COOK again.
5 When Steamer/Rice Cooker switches to KEEP WARM the second
time, stir well and serve.
Recipe courtesy Christina Chancey
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 43