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Electrical requirements – Whirlpool W10203506A User Manual

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Product Dimensions - Double Oven

Cabinet Dimensions - Double Oven

Double Oven Installed in Cabinet

Cabinet Side View - Double or Single Oven

Electrical Requirements

If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.

Check with a qualified electrical installer if you are not sure the
oven is properly grounded.

This oven must be connected to a grounded metal, permanent
wiring system.

Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and
all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Electrical Connection

To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.

Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located at the
bottom right-hand oven surface. See the following illustration.

A. 22

¹⁄₄" (56.5 cm) max. recessed width

B. 46

⁵⁄₁₆" (117.6 cm) max. overall height

C. 23

⁷⁄₈" (60.6 cm) overall width

D. 22

⁵⁄₈" (57.5 cm) max. recessed depth

E. 44

⁵⁄₈" (113.4 cm) recessed height

A.

24" (61 cm) min. cabinet width

B. 1

¹⁄₂" (3.8 cm) top of cutout to bottom of upper

cabinet door

C. 17" (43.2 cm) min. bottom of cutout to floor
D. 22

³⁄₈" (56.8 cm) cutout width

E. 1

¹⁄₂" (3.8 cm) min. bottom of cutout to top of

cabinet door

F. 45

³⁄₈" (115.3 cm) cutout height

A

B

D

E

C

A

B

C

D

E

F

A. 24"(61 cm) min. cutout depth
B. 22

⁵⁄₈" (57.5 cm) recessed oven depth

C. Oven front
D. Recessed oven

E. Cabinet

A

B

C

D

E