Wolfgang Puck WPIB0010C - Manual (Page 3)

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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Immersion Blender/Chopper 5
Assembly/Use of Blending Rod
and Wire Whisk
7
Suggested Uses 8
Assembly/Use of Food Chopper
Attachment
9
Helpful Hints 10
Care and Cleaning 11
Beverages 12
Appetizers, Soups, Salads & Dressings 16
Main Dishes, Sides Dishes
Sauces & Toppings
31
Desserts 39
Limited Warranty 42
Contact Information back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 3