Waring YM350 - Manual (Page 15)

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When the yogurt maker signals that the yogurt is finished,
cover the jars with their lids and store in the refrigerator.
Yogurt will keep refrigerated for up to one week.
Nutritional information per serving:
Calories 165 (4% from fat) • carb. g • pro. 9g • fat 4g
sat. fat 3g • chol. 19mg • sod. 119mg • calc. 319 mg • fiber 0g
RICH VANILLA YOGURT
Makes 6 servings
4¾ cups lowfat (2%) milk
2-3 tablespoons agave sweetener or honey
1
tablespoon vanilla paste**
1 tablespoon pure vanilla extract
½ cup plus 2 tablespoons dry nonfat milk
½ cup plus 2 tablespoons plain yogurt
Heat the milk in a saucepan over medium heat. Once
milk reaches 185°F and is about to boil, remove from
stove and stir in the agave or honey, vanilla paste, and
vanilla extract. Allow milk to cool to 110°F. To speed up
the cooling process, whisk liquid frequently or place
saucepan in ice water.
Once liquid reaches appropriate temperature, whisk in
dried milk and yogurt until ingredients are thoroughly
homogenous.
Pour liquid into individual jars. Place jars into the Waring
Pro™ Yogurt Maker without their lids. Cover the yogurt
maker and set for 10 hours; press the on button.
When the yogurt maker signals that the yogurt is finished,
cover the jars with their lids and store in the refrigerator.
Yogurt will keep refrigerated for up to one week.
**Vanilla paste is a sweet concentrated vanilla extract that
includes the vanilla bean seeds and can be found in