Wolf Appliance Company R606F - Manual (Page 3)

Planning Information
60" (1524) Gas Ranges
M O D E L S R 6 0 6 C G , R 6 0 6 D G A N D R 6 0 6 F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
M O D E L O P T I O N S
Six Burners / Charbroiler
and Griddle
R606CG
Six Burners / Double
Griddle
R606DG
Six Burners / French Top R606F
Natural gas models listed, for LP gas add
(-LP) to the model number.
V E N T I L A T I O N O P T I O N S
60" (1524) Pro wall hood or liner
66" (1676) Pro wall or island
hood or liner
Also refer to the Pro Ventilation section of
our website, wolfappliance.com.
A C C E S S O R I E S
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Classic stainless steel island trim
Black control knobs
Porcelain-coated, cast iron wok
grate
Porcelain-coated, cast iron two-
burner S-grates
Oven rack
Hardwood cutting board—griddle
models only
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
S P E C I F I C A T I O N S
Overall Range Width 60" (1524)
Overall Range Height
(to cooking surface)
37" (940)
Overall Range Depth 28 3 / 8 " (721)
Surface Burners
16,000 Btu/hr (4.7 kW) burners with 500 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler 16,000 Btu/hr (4.7 kW)
Infrared Griddle 18,000 Btu/hr (5.3 kW)
Double Griddle (two burners) 18,000 Btu/hr (5.3 kW)
French Top 15,000 Btu/hr (4.4 kW)
Oven Burner – Bake (per oven) 30,000 Btu/hr (8.8 kW)
Infrared Oven Broiler (per oven) 18,000 Btu/hr (5.3 kW)
Overall Oven Interior Capacity (per oven) 4.4 cu ft (125 L)
Overall Interior Dimensions 24" W x 18 5 / 8 " H x 17" D
(per oven) (610 x 473 x 432)
Usable Interior Dimensions 24" W x 16 1 / 2 " H x 17" D
(per oven) (610 x 419 x 432)
Opening Width 60 1 / 4 " (1530)
Electrical Supply Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Power Cord 6' (1.8 m) power cord
with grounded plug
Shipping Weight 875 lbs (397 kg) – 950 lbs (431 kg)
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required when
installing a gas range against a combustible surface. A minimum
10" (254) riser is required when installing a gas range with a char-
broiler or griddle against a combustible surface.