Westland Sales DWV303B - Manual (Page 5)

3
WARNING
! !
All Installations
- Remove all packing materials carefully.
- Make sure the electrical power supply is within easy reach
of the machine. The power cord is 6 Feet (182.8 cm) long.
- Supply shut-off valves should be easily accessible.
- If the water pipes you will be connecting to are new or un-
used, run the water until clear to remove any debris that
could clog the water valves before connecting the
machine.
- The dishwasher must be installed on a ‘solid’ level surface.
Electrical
- Machine Voltage/Amperage: 120V, 60 Hz, 10.6 Total Amps
- Connection: 3-prong plug with cord provided
- Circuit/Protector: 3-wire single phase, 120V, 60Hz, AC, on
a seperate 15 Amp circuit.
Water Pressure
For best operating results, incoming water pressure should
be between 10 and 145 psi (.05 and 10 bar). Incoming water
supply for the dishwasher is controlled by a ‘pressure switch’
application, so if available water pressure is low, dishwasher
fi ll time will be longer.
Once you open a supply line, (even if it’s closed
immediately thereafter) the water inlet hose will
be pressurized.
For Best Results
Your dishwasher cleans by spraying a mixture of hot clean
water and detergent (under pressure) against the soiled
surface of dishes. The water is pumped through a rotating
spray arm, drained through a fi lter (to remove food and soiled
particles) and pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water
at the end of each cycle (the number of times depends on
the cycle being used). For best cleaning results, the water
temperature must be at least 130°F (55°C). To prevent
dishwasher damage, the temperature of the incoming water
supply should not exceed 160°F (71°C).
Note: Hard Water conditions will adversely affect
washability performance of your dishwasher. Hard water
conditions will also contribute to “Lime” (white fi lm
substance) deposits and/or “Scaling” on the stainless
steel surface of the dishwasher tub and “Heater Element”
located in the sump underneath the removable fi lter
screen. To assist in minimizing these conditions, it is
recommended to periodically operate/rinse the inside of
the dishwasher (empty) using 1 cup of white vinegar (at
least once a week).
INSTALLATION INSTRUCTIONS
INSTALLATION REQUIREMENTS
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