Peanut butter spritz cookies, Easy lemon kisses – Wolfgang Puck BECP0030 User Manual
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20
Peanut Butter Spritz Cookies
Makes approximately 40 cookies
INGREDIENTS
1 18.25 ounce box butter recipe yellow cake mix
2 large eggs
1/2 cup creamy peanut butter
2 tablespoons cream
METHOD
1
Preheat oven to 350 degrees.
2
Using a mixer, combine cake mix, eggs, peanut butter and cream.
Mix well.
3
Load the cookie press with the dough, and turn out cookies 1 to 2
inches apart on an ungreased cookie sheet.
4
Bake at 350 degrees for 10 minutes.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
19
Easy Lemon Kisses
Makes 48 cookies
INGREDIENTS
1 18.25-ounce box lemon cake mix
2 large eggs, beaten
1/4 cup canola oil
1 teaspoon fresh grated lemon zest
Sugar to sprinkle on cookies (optional)
METHOD
1
Preheat oven to 350 degrees.
2
Combine all ingredients and mix together well. Fill cookie press to fill
line. Fit cookie press with star cookie disc (#6).
3
Turn out cookies on cookie sheet one to two inches apart. If desired,
sprinkle with sugar.
4
Bake at 350 degrees for 10 minutes. Let cool.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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