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Wolf Appliance Company WOLF FRYER MODULE User Manual

Page 22

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22

W O L F

S E RV I C E

I N F O R M A T I O N

C O N T A C T
I N F O R M A T I O N

Wolf Customer
Service:
800-332-9513

Website:
wolfappliance.com

The information and images are the copyright
property of Wolf Appliance Company, Inc.,
an affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained herein may be copied or used in
whole or in part without the express written
permission of Wolf Appliance Company, Inc.,
an affiliate of Sub-Zero Freezer Company, Inc.

© Wolf Appliance Company, Inc. all rights
reserved.

S E RV I C E

I N F O R M A T I O N

When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your fryer
module. Both numbers are listed on the
product rating plate located on the underside
of the module. Refer to the illustration on
page 3. Record the rating plate information
below for future reference.

Model Number

Serial Number

Installation Date

Wolf Authorized Service Center and Phone

Wolf Dealer and Phone

B E F O R E C A L L I N G F O R S E R V I C E

Before calling your Wolf authorized service
center, refer to the Troubleshooting Guide on
page 21. Check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the
appliance has not been disconnected. A power
outage may also have caused a disruption in
service.

P R O D U C T R E G I S T R A T I O N

Register your new Wolf product today so that
we may ensure your satisfaction. You may
register by one of the following options:

1)

Mail in the completed Wolf Product
Registration Card.

2)

Register online at wolfappliance.com.

3)

Register by phone by calling the Wolf
Customer Service Department at
800-332-9513.

The model and serial numbers of your appli-
ance are printed on the enclosed Wolf Product
Registration Card. If you provide us with your
e-mail address, we will send you exciting new
product updates and recipes as they become
available, along with information on special
events.