Waring DF55 - Manual (Page 7)

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11. When recommended frying time has elapsed, raise
the basket to see if the food has reached the required
golden color. If the food is done, carefully lift and hang
basket on hook inside the oil container. Allow oil to
drain 10 to 20 seconds. Open lid, remove basket, and
place cooked food onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices
to the food until after it has been removed from the fryer.
12. When cooking is finished, turn temperature control to
standby. Unplug the breakaway cord from the wall
outlet before detaching from the appliance.
CLEANING INSTRUCTIONS
1. Always unplug appliance, detach the breakaway cord
and let the oil cool down to room temperature before
cleaning.
2. Remove lid.
3. Lift out basket.
4. The control panel should never be immersed in
water or other liquids. Clean the outer surface of the
heating element with a damp cloth containing mild
soap solution or plain water.
5. Once oil has cooled, use spout on the corner to pour
oil into suitable container.
6. The frying basket should be hand washed before first
use and should be seasoned in oil before going into
the dishwasher for the first time. Lid and oil container
are dishwasher safe. Dry parts thoroughly after
cleaning.
7. The stainless steel body is submersible and should be
washed by hand with warm soapy water.
8. Ensure that both the lid and the oil container are
completely dry after washing and before use.
9. After cleaning, reassemble oil container, heating
element, basket and lid onto deep fryer. The heating