Waring BUFFET SERVER & WARMING TRAY BFS50B - Manual (Page 5)

OPERATION
NOTE: For best results, use Warming tray at maximum
heat setting to quickly reach desired temperature, then
adjust thermostat. Serving temperature is from
155˚F (min.) – 200˚F (max.)
1. Plug unit in. The red power On light will come on. Set
thermostat to desired temperature setting.
2. This unit may be used fully assembled with chafing
dishes as a buffet server or without chafing dishes
as warming tray alone.
3. If using as buffet server, place skirt on warming base
before arranging chafing dishes in place.
4. The Waring Pro
™
Buffet Server comes with three
2.6-quart chafing dish inserts. Each dish will hold
approximately 20 four-ounce servings.
5. To retain heat and moisture in foods keep lids on when
not serving. Your unit includes three plastic lids for full
view of contents.
6. NOTE: Food placed in warming base or chafing dishes
should be FULLY cooked and already hot. The Waring
Pro
™
Buffet Server and Warming Tray are designed to
keep food warm only. This product is not a cooking
appliance.
7. Trays are oven-safe if you would like to heat them up
ahead of time.
NOTE – Do not use the covers when heating in the
oven. Wait 5 minutes before using covers once
trays are removed from the oven.
8. Foods containing little or no liquid should be kept on a
lower setting and stirred periodically.
9. If using the unit as a warming tray be sure to use
containers that are heat-proof. NOTE: Base is not
designed to keep large, deep pots full of food or
liquid warm.
10. For best results, use non-metallic serving utensils.
11. To disconnect, turn the control to minimum, then
remove plug from electrical outlet.