Waring Pro TCO650 - Manual (Page 10)

10
FAQs AbOUT CONVECTION bAkING
What is Convection?
Answer: In your Convection Toaster Oven there is a built-in fan
that circulates the hot air in the oven chamber to better heat the
food.
How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by
30%, but it varies by food and it is suggested to go with a shorter
cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection?
Answer: While a shorter cooktime is often desirable, baked
goods in particular benefit from convection cooking as the
circulating air keeps oven temperature consistent throughout.
CLEANING AND MAINTENANCE
Cleaning your Convection Toaster Oven
Step 1. Turn oven off, then unplug unit and let it cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN
WATER. Make sure to use only mild, soapy water.
Step 3. Remove crumb tray by pulling out from base of oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb
tray often will avoid any accumulations.
Step 5. Wash the oven rack, baking pan, and crumb tray in
hot, sudsy water. Oven crumb tray is located on inside
bottom of oven. Note: These parts are not dishwasher
safe. Please hand wash and dry.
Any other servicing should be performed by an authorized
service representative.
Storing your Convection Toaster Oven
Allow the appliance to cool completely before storing. If storing
the Convection Toaster Oven for long periods of time, make
certain that the Convection Toaster Oven is clean and free of food
particles. Store the Convection Toaster Oven in a dry location,
such as on a table or countertop or cupboard shelf. Other than
the recommended cleaning, no further user maintenance should
be necessary.