Wolfgang Puck BDFR0040 - Manual (Page 3)

Important Safeguards 1
About Wolfgang Puck 3
Addtional Safety Precautions 5
Before Your First Use 7
Know Your Deep Fryer 9
Assembling Your Fryer
Drain Tap Cap
1 1
Using Your Deep Fryer 12
Operating the Control Panel 1 3
Setting the Temperature 14
Using the Countdown Timer 15
Operating the Control Panel 16
Frying Guide 17
Guidelines for Deep Frying 18
Preparing for Frying 19
Care and Cleaning 20
Troubleshooting Guide 2 1
Recipes 22
Limited Warranty 38
Table of Contents
3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
2006 Deep Fryer Manual_3 11/21/06 11:00 AM Page 5