Wolfgang Puck BECP0020 - Manual (Page 5)

8
Assembly Instructions
7
1 Align the arrows on the Cam Disc
with the arrows on the Motor Body
(See Figure 1).
2 Attach Press Disc to the Cam Disc
by inserting stem of the Cam Shaft into
the Cam Disc’s center hole. Fit the
Shaft all the way inside the unit.
Press firmly then turn clockwise. You
will hear a click as it snaps in place
(See Figure 2).
3 The outside contours of the 2 Discs will
line up (See Figure 3).
NOTE: Turn Cam Disc one click counter-
clockwise if Shaft is difficult to insert into
Motor Body.
4 Select a Disc and place it inside the
Tube Cover. Then place the Tube Cover
onto the Tube, turning clockwise until
locked (See Figure 4).
5 If a Pastry Tip is to be used, refer to
Figure 5 and fit the desired Tip over the
Pastry Tip Adapter and secure it with
the Pastry Tip Cover. Place the Pastry
Tip Assembly inside the Tube Cover.
Then place the Tube Cover onto the
Tube turning clockwise until locked.
6 With a spoon or spatula, load freshly
prepared cookie dough or filling.
NOTE: To ensure proper operation, do not
fill the Tube past the MAX Fill Line. DO NOT
OVERFILL!
Figure 1
Figure 2
Figure 3
Figure 4
Assembly Instructions
7 Align the long ridges on the inside of
the Tube with the outside contours of
the assembled 2 Discs. The arrow on
the Tube will line up with the arrow on
the Motor Body (See Figure 6). Grasp
Tube firmly and turn clockwise until the
top arrow on the Tube lines up in the
LOCK position. (See Figure 7)
8 Your Cookie Press is now fully
assembled and ready for use.
Figure 6
Figure 7
Figure 5
Cookie Press manualv4 1/9/09 12:49 PM Page 7