Westinghouse mooWICH - Manual (Page 14)

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ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
Do not place anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner's Manual before operating or
cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or
attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. To reduce the risk of injury to persons or property, never use this appliance
in an unstable position.
6. Do not use this appliance for other than its intended use.
Tuna Salad Melt
Makes 2 Sandwiches or 4 Pockets
4 tablespoons tuna salad
2 slices cheese, any variety: Swiss, Cheddar, Provolone, American, etc.
4 slices bread, buttered
Place two slices of bread, buttered side down, onto preheated Sandwich Maker. Spoon tuna salad
onto bread and cover with a slice of cheese. Top with two slices of bread, buttered side up. Close
the Lid and lock. Toast for 2-3 minutes. Serve with salad.
Variations:
Try chicken salad, ham salad, salmon salad, or egg salad. Add small amounts of chopped fruit:
pineapple, mandarin oranges, fresh apples, raisins to your chicken or ham salad. For a healthy compli-
ment your sandwiches add a few roasted sunflower seeds, sesame seeds, roasted soy nuts,
chopped nuts, etc.
Mini Toasted Hot Dogs
thin frankfurters or cocktail hot dogs
sliced bread
melted butter or margarine
ketchup
Cut frankfurters or hot dogs in half lengthwise and cook according to manufacturer’s directions.
Trim crusts from bread and flatten each slice with a rolling pin. Place hot dogs at one end of each
slice of bread and roll up. Secure with a toothpick. Brush rolls with melted butter and place a roll
diagonally on each side of the Diagonal Cooking Edge, making sure the fold of the roll rests against
the Cooking Edge. Close the Lid and lock. Toast for approximately 2-3 minutes or to suit taste.
Remove toothpick and serve with ketchup.
Variations:
Cut cooked hot dogs lengthwise in half and roll up in a slice of cooked bacon. Or, spread half of the
hot dog with condiments of your choice: mustard, pickles, chutney, horseradish, chopped jalapeno
peppers, chopped onions, grilled onions, ketchup, grated cheese, cooked bacon bits. Roll up into a
slice of bread. Toast as above.